VIP

 VIP Bonus Page for You Betcha! Box Fans

 

Here are some BONUS RECIPES featuring our delicious locally crafted foods from this quarter’s subscription You Betcha! Boxes. Our way of saying “thank you” for your support of our Minnesota small artisans! 

North African Sweet Potato Salad
-created by Chef Matthew Fogarty, BLD Eats Catering

3 Ea. Red Garnet Yams (Diced, Roasted)
1 C. Celery (Diced)
1 T. Garlic (Minced)
3 ea. Granny Smith Apples (Diced)
1 Bn. Green Onions (Chopped)
1 C. Mama Kicks Berbere Sauce
¼ C. Sherry Vinegar
2 T. Sugar
S&P

Mix All. Season. Chill.

SEE MORE RECIPES AND SUGGESTED USES FOR MORE PRODUCTS BELOW!

Sign up for You Betcha!

News and Special Offers!

(Don’t worry, we won’t bombard you 🙂 )

 

 

COUPON CODES & SPECIAL OFFERS
from our featured You Betcha! Box Makers

 

Minnesota Maker

Special You Betcha! Offer

Use Coupon Code:

Bootstrap Coffee Roasters

10% off an order

YOUBETCHA

Kakookies

20% Off Kakookies

YOUBETCHA

Clover Valley Farms & Vinegary

Free shipping with order of $25 or more at our online marketplace

YOUBETCHA19

Oak Valley Creations

FREE Organic Fiery Salsa Mix with a $20 online purchase, enter code in comments box on checkout page.

OAKVALLEY19

Kuzala Macaroons Get 15% off on orders through March 1st! YOUBETCHA

Additional recipes and serving suggestions for
January ’19 MN Discovery You Betcha! Box products:

 

Oak Valley Creations, Gourmet Chardonnay Red Pepper Wine Jelly:

Wine Jelly is fabulous on croissants, scones, toast, English muffins & bagels. Great as a glaze for meats & vegetables. Spread on cream cheese, brie or goat cheese for a tasteful appetizer. Pour over ice cream or pound cake for a delightful dessert.

Clover Valley Farms, Basil Infused Sea Salt:

Kale Chips


1 bunch fresh Kale

2 T olive oil
1/2 teaspoon Clover Valley Farms Basil Infused Salt

  1. Preheat oven to 350 degrees F.
  2. Mix salt and oil in a large bowl.
  3. Chop Kale into large pieces and toss in the salt and oil mixture. At first it might not look like enough salt and oil but keep tossing! You want just a thin layer.
  4. Spread kale on a cookie sheet and roast in oven for about 15 minutes, checking and tossing often until kale is crunchy. DO NOT WALK AWAY! Once they are “done” they can over cook very quickly!
Serve warm as a snack chip or crumbled over a salad or in soups!
Store in an airtight container.
A super easy and delicious way to use our Herb-Infused Salts!