Not a Lotta Colada!

This recipe features the exceptional 18th and Central Shrub. Done in collaboration with Tattersall Distilling, the 18th and Central Shrub has it all! Chock full of pineapple, a touch of toasted coconut, and a kiss of lime. No passport required for this journey. It’s a tropical vacation for your mouth!

Servings

1

Prep Time

5 minutes

Ingredients

  • 1 oz 18th & Central Shrub
  • 4 oz Coconut Water
  • ¼ oz lime juice (optional)
  • Dash of Angostura Bitters

Directions

  1. Combine all ingredients in a glass or cocktail shaker and combine.