David & Leah Taylor
Hellraising Hotsauce
Hellraising Hot Sauce: Igniting your taste buds
Founded in 2013 by husband-and-wife duo David and Leigh Taylor, Hellraising Hot Sauce was born from a passion for spicy food and a lack of local options in the Twin Cities. David began experimenting with hot sauce recipes in the 1990s, eventually perfecting blends like Triple Inferno, Sweet Suffering, and Green Fever. Their sauces are made with fresh, all-natural ingredients and aim to strike the perfect balance between heat and flavor
Why We Love Them
Hots for Hotsauce
Hellraising Hot Sauce brings the heat with heart. Crafted by a husband-and-wife duo, their sauces are a fiery blend of passion, precision, and all-natural ingredients. We love their dedication to flavor balance and their mission to spice up life, one bottle at a time.
Meet the Maker
David & Leah Taylor
Hellraising Hot Sauce was created in 2013 by husband and wife team David and Leigh Taylor, and our passion for all things spicy. Hellraising Hot Sauces are made from the finest quality ingredients to strike just the right balance between flavor and heat.
Hellraising Hot Sauce was created in Minneapolis in 2013 by husband and wife team David and Leigh Taylor, and their passion for all things spicy. Hellraising Hot Sauces are made from the finest quality ingredients with a goal of striking just the right balance between flavor and heat. Check out their awards and great recipes on their website.
Amaze your brunch guests with the Taylors’ Hellraising Hot Sauce Overnight Egg Bake!
