Crusty Bread Dipping Oil

Zambezi Kitchen’s Herb Supreme blend marries with Oleavia Asilik olive oil for a vegan, low carb condiment for appetizers or cheese boards. 

Servings

2

Prep Time

5 minutes

Meet the Maker

Ingredients

  • 1 Tablespoon Zambezi Herb Supreme spice blend
  • 1/4 cup Oleavia Asilik Extra Virgin Olive Oil
  • 1 baguette
  • salt and pepper to taste

Directions

  1. Mix 1 Tablespoon of Zambezi Herb Supreme herb spice blend with 1/4 Cup of Oleavia Asilik Organic Extra Virgin Olive Oil
  2. Add sea salt and fresh ground pepper to taste
  3. Dip warmed baguette into the mixture and enjoy!